With a unique, proven impact, in six years we've freed half a million people in Ethiopia from the prison of poverty.
We achieved this by finding high quality tomato, pepper, onion & cabbage varieties best suited to local conditions, and teaching smallholder farmers the basics of modern farming.
With up to 500% higher yields with better quality, subsistence farmers reach sustainable economic growth, leading to improved nutrition & health, empowering women, and ensuring over 90% of children are sent to school.
Now, with your help, we're ready to free millions more in Ethiopia and Tanzania as we start the next transformation: using the same proven method to also include potato production – one of the world’s 4 most important food sources.
